Protocol for Kitchen Assistants

• Arrive at scheduled time
• Wash hands immediately
• Wear apron, hairnet or tight pony-tail, and gloves (if have fake or polished nails)
• Close-toed shoes must be worn – no flip flops!
• Receive instructions from Melissa or one in charge
• Before leaving, make sure serving crew is not overwhelmed with dishes
• Please wash dishes you have dirtied (plastics have to air dry for 24 hours, but you may towel dry stainless steel items
• Wash down & sweep any messes you have made
• Make sure equipment that is not being used is turned off
• Make sure refrigerator and freezer are shut properly
• Sign time sheet