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P.O. Box 42
221 East Main Street
Greensburg, Indiana 47240
812-663-1055 or 812-662-4887
jcbeggs@etczone.com
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We're on WTRE 1330
"Tree City Radio"
The first Wednesday
of each month 8am
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A soup kitchen to meet the needs of the Greensburg Community.
Onion Skin
Onion skin very thin
Mild winter coming in
Onion skin thick and tough
Coming winter cold and rough
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A Recipe to Live By
Blend one cup of love
and one half cup of kindness,
add alternately in small portions
one cup of appreciation and
three cups of pleasant companionship
into which has been sifted
three teaspoons of deserving praise.
Flavor with one teaspoon carefully chosen advice.
Lightly fold in one cup of cheerfulness
to which has been added a pinch of sorrow.
Pour with tender care into small clean hearts
and bake until well matured.
Turn out on the surface of society.
Humbly invoke God's blessing
and it will serve mankind.
Katie Miller
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To submit recipe: click on UPLOAD, Enter Title of Recipe, select category (please select the all category for every recipe, you may select more than one category for each recipe such as having it under all, miscellaneous and appetizer). In the first text box write ingredients and amount of each ingredient. In second text box type recipe directions. To return to next line without double-spacing, hit shift then enter and it will single-space for you. Click on the UPLOAD button which is on the bottom of the page. If you need any help please Contact Us. Enjoy!!!!
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2 pkg. Yeast
2 c. warm Water
½ c. Sugar
1 Tbsp. Salt
2 Eggs, beaten
¼ c. Vegetable Oil
6 ½ - 7 c. Flour
read article
Dissolve yeast in water. Add sugar, salt, eggs, oil and half of flour. Beat until smooth. Stir in remaining flour. Knead until smooth & elastic.
Place dough in greased bowl, cover and let rise in warm place until doubled (about 1 hr.) Punch dough down.
Divide in half or fourths and shape into loaves.
Place in 2 greased loaf pans or on baking sheets.
Cover with towel and let rise until doubled.
Bake at 375 degrees for 25-30 min. or until golden brown.
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¾ c. Warm Water
1 Tbsp. Sugar
1 pkg. Yeast
2 ½ c. Bread Flour
1 ½ Tbsp. Oil
¾ tsp. Salt
read article
Mix sugar & water. Sprinkle yeast on top. Allow to stand until yeast foams (10-12 min.)
Stir rest of ingredients into into yeast mixture with dough hooks for 8 minutes.
Divide dough in half & form 2 balls.
Cover with towel & let rest 10-15 min.
Toss dough or roll out on floured board to desired size.
Lightly oil & sprinkle corn meal on pizza pans.
Lay dough on pans & let it rest 15-20 min. before spreading sauce and toppings.
Bake pizza at 350 degrees for 25-30 min.
Double the recipe for thick crust pizzas.
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Mom's 60 Minute Rolls
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1 ½ c. Milk
¾ c. Water
6 Tbsp. Margerine
3 c. Flour
¼ c. Sugar
1 tsp. Salt
3 pkg. Rapid Rise Yeast
3 c. Flour
read article
Heat in microwave to 120 degrees F: Milk, Water,& Margerine.
Mix flour, sugar and salt together and then beat in milk until mixture is smooth.
Stir in yeast and flour.
Knead dough until smooth, adding flour if dough is sticky.
Place in greased bowl, cover and let rise until doubled.
Punch dough down and let it rest 5 minutes.
Roll out or form into rolls, bread sticks, loaves, etc.
Bake at 350 degrees 20-25 min. for loaves
15-20 min. for rolls
10-15 min. for breadsticks
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Aunt Delores' Potato Rolls
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1 c. Mashed Potatoes
½ c. Sugar
2 Eggs
1 tsp. Salt
1 c. Milk
2/3 c. Shortening
½ c. warm Water
1 pkg. Yeast ingredients
6 c. Flour
read article
Mix together mashed potatoes, sugar, eggs and salt in a large bowl.
Scald the one cup of milk and the let it cool until just warm then add to potato mixture. Add shortening.
Dissolve yeast in 1/2 warm water, let dissolve. Add yeast mixture and flour to potato mixture and mix well.
Knead well & place in large greased bowl.
Cover with saran wrap and place in refrigerator.
This will raise in the refrigerator so allow room in the bowl.
Once the dough has doubled in size (may take a couple of hours), you can form dinner rolls, coffee cakes, donuts, etc.
Refrigerated dough will keep for about 4 days.
Bake rolls at 350 for approx. 20 min. or until golden.
Bake coffee cake for approx. 30 min. or until done in center.
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1 Lb. Ground Beef
10 Crackers, crumbled
2 Eggs
1 tsp. Parsley flakes
¼ c. chopped Onion
¼ tsp. Garlic powder
½ tsp. Salt
¼ tsp. Pepper
read article
Preheat oven to 350 degrees.
Mix all ingredients together and form into 1 ½ inch balls.
Place in 9 x 13” baking pan. Bake for 30 minutes, or until done.
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